I was at the Atlanta Community Food Bank this evening with a big group of other volunteers, mostly from Agnes Scott. We were sorting and packing meat. I was back at the scales (which I don't mind at all). But this time since we had so much help, it was truly just weighing and labeling, no carrying boxes.
This is a good group project and I'm hoping to eventually take a group one evening. The staff had some good music playing, the group there today had a lot of energy, and there were lots of conversations going on throughout the warehouse. We packed 6574lbs of meat, which can be used to prepare 4383 meals!